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Stampin' Up World's Best Trophy birthday card

Hello and welcome to a new card project post using the World's Best Trophy stamp set, the Coffee Break DSP, die-cutting with framelits and some stamping.  I also used this card in a Stampin' challenge in a group I'm in, where we were instructed to use a circle die cut, DSP at the bottom of the card base that measured 8 1/2" x 5 1/2".  Take a look at the project below and let me know what you think.


Supplies:
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Additional supplies: ATG, clear blocks
  1. Create a card base from Whisper White card stock to measures 5 ½” x 8 ½” and score at 4 ¼”.
  1. Cut a piece of Coffee Break DSP to measure 3” x 4 ¼” and adhere to the bottom of the card base.
  1. Cut a ½” x 4 ¼” strip of Garden Green card stock and place over the seam between the card base and the DSP.
  1. Stamp the Happy Birthday sentiment in the upper right corner using Early Espresso ink.
  1. Die-cut a Garden Green scalloped circle and then die cut a plain circle from Whisper White card stock. Stamp the birthday cake with Early Espresso on the Whisper White circle and color in with a Daffodil Delight marker. Adhere the circles together and then pop them up with dimensionals.
  1. Stamp the rays in Daffodil Delight ink onto the card base and then adhere the focal image in the center.
The inside of the card was left blank for a personal message.

I hope you have enjoyed today's project and will check back often for more inspiration. Thank you for visiting.

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